Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control-Reference-Cited by-同舟云学术

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Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control

Published:2008-06 Issue:6 Volume:108 Page:1009-1013
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Pittaway Jane K.,Robertson Iain K.,Ball Madeleine J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. Diet, cholesterol and coronary heart disease: A perspective;Menotti;Acta Cardiol,1999

2. Lipoproteins, nutrition, and heart disease;Schaefer;Am J Clin Nutr,2002

3. Optimal diets for prevention of coronary heart disease;Hu;JAMA,2002

4. Heart, stroke and vascular diseases—Australian facts 2004,2004

5. Nutritional quality and the evaluation of quality in breeding programs;Williams,1987

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