Using Qualitative Methods to Improve Questionnaires for Spanish Speakers: Assessing Face Validity of a Food Behavior Checklist

Author:

Banna Jinan C.,Vera Becerra Luz E.,Kaiser Lucia L.,Townsend Marilyn S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. Questionnaire design in the cognitive research laboratory: Results of an experimental prototype;Lessler,1989

2. Development and reliability of brief dietary assessment tools for Hispanics;Wakimoto;Prev Chronic Dis,2006

3. Improving readability for an evaluation tool for low-income clients using visual information processing theories;Townsend;J Nutr Educ Behav,2008

4. Selecting items for a food behavior checklist for a limited resource audience;Townsend;J Nutr Educ Behav,2003

5. Evaluating food stamp nutrition education: Process for development and validation of evaluation measures;Townsend;J Nutr Educ Behav,2006

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