Factors Influencing Dietary Protein Sources in the PREMIER Trial Population-Reference-Cited by-同舟云学术

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Factors Influencing Dietary Protein Sources in the PREMIER Trial Population

Published:2010-02 Issue:2 Volume:110 Page:291-295
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Lin Pao-Hwa,Miwa Saki,Li Yi-Ju,Wang Yanfang,Levy Erma,Lastor Katherine,Champagne Catherine

Funder

National Heart, Lung, and Blood Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels;JAMA,1992

2. Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure;Arch Intern Med,1997

3. Sodium reduction and weight loss in the treatment of hypertension in older persons: A randomized controlled trial of nonpharmacologic interventions in the elderly (TONE);Whelton;JAMA,1998

4. A clinical trial of the effects of dietary patterns on blood pressure;Appel;N Engl J Med,1997

5. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet;Sacks;N Engl J Med,2001

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