Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall

Author:

Subar Amy F.,Crafts Jennifer,Zimmerman Thea Palmer,Wilson Michael,Mittl Beth,Islam Noemi G.,McNutt Suzanne,Potischman Nancy,Buday Richard,Hull Stephen G.,Baranowski Tom,Guenther Patricia M.,Willis Gordon,Tapia Ramsey,Thompson Frances E.

Funder

National Cancer Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

1. Measurement of food intake in the elderly by food photography;Morgan;Proc Nutr Soc Aus,1982

2. A comparison of frequency and quantitative dietary methods for epidemiologic studies of diet and disease;Chu;Am J Epidemiol,1984

3. Selection and quantification of typical food portions by young adults;Guthrie;J Am Diet Assoc,1984

4. Alternatives in the collection and analysis of food frequency interview data;Samet;Am J Epidemiol,1983

5. Assessing nutrient intake with an abbreviated dietary interview;Byers;Am J Epidemiol,1985

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