Ethical Practice in Foodservice Management-Reference-Cited by-同舟云学术

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Ethical Practice in Foodservice Management

Published:2008-07 Issue:7 Volume:108 Page:1240-1241
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Barkley William C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. Critical Thinking;Paul,2002

2. Business Ethics, Mistakes and Successes;Hartley,2005

3. Ethics Management: Auditing and Developing the Ethical Content of Organizations;Kaptein,1980

4. Ethics in action: Approaches to ethical decision making;Fornari;J Am Diet Assoc,2002

5. Ethics in action: Characteristics of ethical issues versus poor business practices;Fornari;J Am Diet Assoc,2003

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethics of Dietitians;Encyclopedia of Food and Agricultural Ethics;2019

2. Ethics for the Dietetic Profession – A South African Perspective;Advancing Global Bioethics;2018

3. Academy of Nutrition and Dietetics: Revised 2014 Standards of Professional Performance for Registered Dietitian Nutritionists in Management of Food and Nutrition Systems;Journal of the Academy of Nutrition and Dietetics;2014-07

4. Ethics of Dietitians;Encyclopedia of Food and Agricultural Ethics;2013

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