Vitamin K content of nuts and fruits in the US diet
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference17 articles.
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2. Dietary vitamin K1 and stability of oral anticoagulation;Booth;Thromb Haemost,1997
3. Accuracy of phylloquinone (vitamin K-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets;McKeown;J Am Diet Assoc,2000
4. Nutrition and your health,2000
5. Vitamin K-1 (phylloquinone) content of foods;Booth;J Food Compos Anal,1993
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