1. Preparation and use of food-based dietary guidelines. Report of a joint FAO/WO consultation Nicosia, Cyprus,2003
2. Evidence-Based Medicine;Sackett,2002
3. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2000, to the Secretary of Health and Human Services and Secretary of Agriculture,2000
4. Medical Nutrition Therapy Across the Continuum of Care,1997
5. Medical Nutrition Therapy Across the Continuum of Care,1998