Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference27 articles.
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2. Sensitive populations;Gerber;Int J Food Microbiol,1996
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5. Emergence of new pathogens as a function of changes in host susceptibility;Morris;Emerg Infect Dis. [serial online],1997
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