Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults

Author:

Kerver Jean M.,Yang Eun Ju,Obayashi Saori,Bianchi Leonard,Song Won O.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. Meal frequency and ischaemic heart-disease;Fabry;Lancet.,1968

2. Nibbling versus gorging;Jenkins;N Engl J Med.,1989

3. Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987;Edelstein;Am J Clin Nutr.,1992

4. Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people;Redondo;Int J Vitam Nutr Res.,1997

5. Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk);Titan;BMJ.,2001

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