Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence-Reference-Cited by-同舟云学术

Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence

Published:2005-12 Issue:12 Volume:105 Page:1889-1894
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Czernichow Sébastien,Bruckert Eric,Oppert Jean-Michel,Bertrais Sandrine,Paillard François,Astorg Pierre,Arnault Nathalie,Galan Pilar,Hercberg Serge

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference36 articles.

1. Protective effect of dietary monounsaturated fat on arteriosclerosis;Perez-Jimenez;Atherosclerosis,2002

2. Dietary fat and chronic diseases;Kuller;J Am Diet Assoc,1997

3. Dietary fat and risk of coronary heart disease;Jakobsen;Am J Epidemiol,2004

4. Reduced or modified dietary fat for preventing cardiovascular disease;Hooper;Cochrane Database Syst Rev,2001

5. US Department of Agriculture, Center for Nutrition Policy and Promotion. Food Guide Pyramid. Home and Garden Bulletin No. 252, 1992, revised 1995.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. III.2. Inégalités sociales de nutrition;Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions;2020

2. Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease;Cochrane Database of Systematic Reviews;2018-11-27

3. Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease;Cochrane Database of Systematic Reviews;2018-07-18

4. Educational differences in dietary intake and compliance with dietary recommendations in a Swiss adult population;International Journal of Public Health;2016-05-23

5. Food group preferences and energy balance in moderately obese postmenopausal women subjected to brisk walking program;Applied Physiology, Nutrition, and Metabolism;2015-07