Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults-Reference-Cited by-同舟云学术

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Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults

Published:2010-08 Issue:8 Volume:110 Page:1216-1221
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Zhang Geng,Malik Vasanti S.,Pan An,Kumar Shuba,Holmes Michelle D.,Spiegelman Donna,Lin Xu,Hu Frank B.

Funder

Knowledge Innovation Program Project of the Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Epidemiology of diabetes and diabetes-related complications;Deshpande;Phys Ther,2008

2. Diabetes in Asia: Epidemiology, risk factors, and pathophysiology;Chan;JAMA,2009

3. Global prevalence of diabetes: Estimates for the year 2000 and projections for 2030;Wild;Diabetes Care,2004

4. Optimal diets for prevention of coronary heart disease;Hu;JAMA,2002

5. Whole-grain intake and the risk of type 2 diabetes: A prospective study in men;Fung;Am J Clin Nutr,2002

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