Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007-Reference-Cited by-同舟云学术

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Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007

Published:2009-02 Issue:2 Volume:109 Page:288-296
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Eckel Robert H.,Kris-Etherton Penny,Lichtenstein Alice H.,Wylie-Rosett Judith,Groom Allison,Stitzel Kimberly F.,Yin-Piazza Shirley

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Understanding the complexity of trans fatty acid reduction in the American diet;Eckel;Circulation,2007

2. Trans fatty acids and cardiovascular disease;Mozaffarian;N Engl J Med,2006

3. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials;Mensink;Am J Clin Nutr,2003

4. Low-fat dietary pattern and risk of cardiovascular disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial;Howard;JAMA,2006

5. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction;Lopez-Garcia;J Nutr,2005

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