Knowledge of Dietary Fats among US Consumers-Reference-Cited by-同舟云学术

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Knowledge of Dietary Fats among US Consumers

Published:2010-04 Issue:4 Volume:110 Page:613-618
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Lin Chung-Tung J.,Yen Steven T.

Funder

U.S. Food and Drug Administration

University of Tennessee

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Diet and Health: Implications for Reducing Chronic Disease Risk,1989

2. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, fatty Acids, Cholesterol, Protein, and Amino Acids (macronutrients),2005

3. Dietary Guidelines for Americans, 2005,2005

4. Nutrition and Your Health: Dietary Guidelines for Americans,1995

5. Nutrition and Your Health: Dietary Guidelines for Americans, 2000,2000

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