1. The quantities of protein lost by the various organs and tissues of the body during a fast;Addis;J. Biol. Chem.,1936
2. The rate of protein formation in the organs and tissues of the body. I. After casein refeeding;Addis;J. Biol. Chem.,1936
3. Intestinal absorption of amino acids. I. The effect of vitamin B6 on the absorption of l-amino acids through the intestine;Akedo;J. Biochem. (Tokyo),1960
4. Studies on the biosynthesis of serine;Alexander;J. Biol. Chem.,1955
5. Incorporation of amino acids into ribonucleic acid. I. The role of activating enzymes;Allen;J. Biol. Chem.,1960