North American Experience in Chilling and Freezing Fish on Board Vessels-Reference-Cited by-同舟云学术

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North American Experience in Chilling and Freezing Fish on Board Vessels

Published:1965 Issue: Volume: Page:931-941
ISSN:
Container-title:Progress in Refrigeration Science and Technology
language:
Short-container-title:

Author:

SLAVIN JOSEPH W.,CALLUM W.A. MAC

Publisher

Elsevier

Reference62 articles.

1. Anon, FAO Year Book of Fishery Statistics; FAO, Rome; 1961.

2. Anon Contract Report on Development of Solutions for Immersion Freezing Fish U. S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, Technological LaboratoryGloucester, Massachusetts 1962 (Unpublished)

3. Handling Fresh Fish-Section 1;Butler,1956

4. Handling and Chilling of Fresh Fish on Vessels at Sea;Bramsnaes;FAO Fisheries Bulletin,1957

5. Handling of Fresh Fish; Fish as Food – Vol. III, Handling and Processing;Bramsnaes,1963

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