1. R. A. MCGINNIS, Beet-Sugar Technology, New York (1951).
2. F. H. C. KELLY, see Chapter 2.
3. COMMISSION INTERNATIONALE TECHNIQUE DE SUCRERIE DE BETTERAVE (C.I.T.S.), La Cristallisation du Sucre, Bruxelles (1953).
4. INTERNATIONAL COMMISSION FOR UNIFORM METHODS OF SUGAR ANALYSIS (I.C.U.M.S.A.), Brussels and Paris (1949) (1954).
5. P. HONIG, see Chapter 5.