Bacterial Lipids* *Issued as N.R.C. No. 8043.
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Publisher
Elsevier
Reference258 articles.
1. CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION I
2. A BRANCHED SATURATED C15 ACID (SARCINIC ACID) FROM SARCINA HOSPHOLIPIDS AND A SIMILAR ACID FROM SEVERAL MICROBIAL LIPIDS
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