In the midst of the COVID-19 pandemic: Perceived risks, management strategies and emerging opportunities for small and medium agri-food enterprises in a developing country

Author:

Abu Hatab AssemORCID,Owusu-Sekyere Enoch,Esmat Abou-Rehab,Lagerkvist Carl-Johan

Publisher

Elsevier BV

Subject

Geology,Safety Research,Geotechnical Engineering and Engineering Geology,Building and Construction

Reference60 articles.

1. Egyptian small and medium sized enterprises' battle against Covid-19 pandemic: march – July 2020;Zaazou;Journal of Humanities and Applied Social Sciences,2021

2. Determinants of SARS-CoV-2 impacts on small-scale commercial broiler production systems in Egypt: implications for mitigation strategies;Abu Hatab;Animals,2021

3. Risk perception and determinants in small‐and medium‐sized agri‐food enterprises amidst the Covid‐19 pandemic: evidence from Egypt;Abu Hatab;Agribusiness,2020

4. An Analysis of the Impacts of COVID-19 Crisis on Food Security in Egypt, and the Policies and Measure to Address its Consequences,2020

5. Follow-up on the Effects of Covid-19 on the Egyptian Economy: Agriculture Sector,2020

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