The Impact of Dietary Patterns and Nutrition in Nonalcoholic Fatty Liver Disease
Author:
Publisher
Elsevier BV
Subject
Gastroenterology
Reference89 articles.
1. Global epidemiology of nonalcoholic fatty liver disease—meta-analytic assessment of prevalence, incidence, and outcomes;Younossi;Hepatology,2016
2. Dietary composition independent of weight loss in the management of non-alcoholic fatty liver disease;Eslamparast;Nutrients,2017
3. The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease;Ryan;J Hepatol,2013
4. Nonalcoholic fatty liver disease: a spectrum of clinical and pathological severity;Matteoni;Gastroenterology,1999
5. Liver fibrosis in overweight patients;Ratziu;Gastroenterology,2000
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1. Cardiovascular and mortality outcomes with GLP-1 receptor agonists vs other glucose-lowering drugs in individuals with NAFLD and type 2 diabetes: a large population-based matched cohort study;Diabetologia;2023-12-20
2. Healthy Eating Index-2015 in relation to risk of metabolic dysfunction-associated fatty liver disease among US population: National Health and Nutrition Examination Survey 2017–2018;Frontiers in Nutrition;2023-01-04
3. Influence of Psychological Biomarkers on Therapeutic Adherence by Patients with Non-Alcoholic Fatty Liver Disease: A Moderated Mediation Model;Journal of Clinical Medicine;2021-05-20
4. Nonalcoholic fatty liver disease or metabolic dysfunction‐associated fatty liver disease diagnoses and cardiovascular diseases: From epidemiology to drug approaches;European Journal of Clinical Investigation;2021-03-02
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