Identification and Management of Eating Disorders (including ARFID) in GI Patients-Reference-Cited by-同舟云学术

Identification and Management of Eating Disorders (including ARFID) in GI Patients

Published:2022-12 Issue:4 Volume:51 Page:765-783
ISSN:0889-8553
Container-title:Gastroenterology Clinics of North America
language:en
Short-container-title:Gastroenterology Clinics of North America

Author:

Burton Murray Helen,Calabrese Samantha

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Gastroenterology

Reference40 articles.

1. Irritable bowel syndrome: food as a friend or foe?;Harer;Gastroenterol Clin,2021

2. Elimination diets for irritable bowel syndrome: approaching the end of the beginning;Chey;Am J Gastroenterol,2019

3. From a dietitian’s perspective, diets for irritable bowel syndrome are not one size fits all;Scarlata;Clin Gastroenterol Hepatol,2020

4. Irritable bowel syndrome and eating disorders: a burgeoning concern in gastrointestinal clinics;McGowan;Gastroenterol Clin,2021

5. Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndrome;Simons;Neurogastroenterol Motil,2021

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1. Avoidant/Restrictive Food Intake Disorder: Review and Recent Advances;Focus;2024-07

2. Avoidant/restrictive food intake disorder prevalence is high in children with gastroparesis and functional dyspepsia;Neurogastroenterology & Motility;2024-03-07

3. Early weight gain as a predictor of weight restoration in avoidant/restrictive food intake disorder;Journal of Eating Disorders;2024-02-15

4. Psychiatric and Neurological Manifestations of Celiac Disease in Adults;Cureus;2023-03-03