Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas-Reference-Cited by-同舟云学术

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Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas

Published:2024-04 Issue:4 Volume:87 Page:100258
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Flach Makenzie G.^ORCID,Dogan Onay B.^ORCID,Miller Mark F.,Sanchez Marcos X.,Brashears Mindy M.^ORCID

Publisher

Elsevier BV

Reference26 articles.

1. Super shedding of Escherichia coli O157:H7 by cattle and impact on beef carcass contamination;Arthur;Meat Science,2010

2. Evaluation of bacteriophage application to cattle in lairage at beef processing plants to reduce Escherichia coli O157:H7 prevalence on hides and carcasses;Arthur;Foodborne Pathogens and Disease,2017

3. Risk factors for Escherichia coli O157 on beef cattle ranches located near a major produce production region;Benjamin;Epidemiology and Infection,2015

4. Lactic acid bacteria and their uses in animal feeding to improve food safety;Brashears;Advances in Food and Nutrition Research,2005

5. The diversity of beef safety: A global reason to strengthen our current systems;Brashears;Meat Science,2017

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