Validation of a New Method of Sampling Beef Manufacturing Trimmings for Pathogen Testing Using a Manual Sampling Mitt Approach
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Reference22 articles.
1. Source tracking of Escherichia coli O157: H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention;Arthur;Journal of Food Protection,2008
2. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter;Arthur;Journal of Food Protection,2007
3. Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef Trim;Arthur;Journal of Food Protection,2023
4. Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef Trim;Arthur;Journal of Food Protection,2021
5. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States;Bosilevac;Applied and Environmental Microbiology,2011
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