Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination

Author:

Rickamer Hoover E.,Masters Matthew,Johnson Jona,McKelvey Wendy,Hedeen Nicole,Ripley Danny,Brown LauraORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference17 articles.

1. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013;Angelo;Epidemiology and Infection,2017

2. EHS-Net restaurant food safety studies: What have we learned?;Brown;Journal of Environmental Health,2013

3. Using data to improve practice: Looking back on 20 years of restaurant food safety research;Brown;Journal of Environmental Health,2021

4. Restaurant manager and worker food safety certification and knowledge;Brown;Foodborne Pathogens and Disease,2014

5. Centers for Disease Control and Prevention. Environmental health services: Environmental health specialist network (EHS-Net). Accessed 21 November, 2022, from https://www.cdc.gov/nceh/ehs/ehsnet/index.htm

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