Antimicrobial Resistance in Selected Bacteria from Food Animals in New Zealand 2018–2022
Author:
Funder
New Zealand Ministry for Primary Industries
Publisher
Elsevier BV
Reference44 articles.
1. Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents;Abraham;PLoS One,2019
2. Emergence of fluoroquinolone-resistant Campylobacter jejuni and Campylobacter coli among Australian chickens in the absence of fluoroquinolone use;Abraham;Applied and Environmental Microbiology,2020
3. 2021 Antibiotic agricultural compound sales analysis;Agricultural Compounds and Veterinary Medicines team,2023
4. Prevalence and antimicrobial resistance of Salmonella and Escherichia coli from Australian cattle populations at slaughter;Barlow;Journal of Food Protection,2015
5. Quantifying antimicrobial usage in Australian companion and production animals;Beckett,2022
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