Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014–2019

Author:

Rosamilia Alfonso,Galletti Giorgio,Accurso Damiano,Bardasi Lia,Taddei Roberta,Chiapponi Chiara,Ricchi Matteo,Bonilauri Paolo,Rugna Gianluca,Rubini Silva,Frasnelli Matteo,Fiorentini Laura,Tamba Marco,Diegoli Giuseppe,Padovani Anna

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference31 articles.

1. Anonymous (2002). Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Off. J. Eur. Union, L 31/1, 01/02/2002.

2. Anonymous (2003). Regulation (EC) No. 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents. Off. J. Eur. Union, L 325/1, 12/12/2003.

3. Anonymous (2005). Regulation of the European Parliament and of the Council of 15 November 2005, on microbiological criteria for foodstuffs, 2073/2005. Off. J. Eur. Union, L 338/1, 22/12/2005.

4. Anonymous (2006). Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Union, L 364/5, 20/12/2006.

5. Anonymous (2013). Commission Recommendation of 8 November 2013 on investigations into the levels of acrylamide in food. Off. J. Eur. Union, L 301/15, 12/11/2013.

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