Author:
Chen Yujuan,Wan Gaihong,Song Jiangen,Dai Jiajia,Shi Wei,Wang Lei
Subject
Microbiology,Food Science
Reference41 articles.
1. Cross-cultural differences in food safety knowledge, attitudes and practices of food handlers working at restaurants in Kuwait;Allafi;Acta bio-medica: Atenei Parmensis,2020
2. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013;Angelo;Epidemiology and Infection,2017
3. Food-borne disease prevalence in rural villages in the Eastern Cape, South Africa;Bisholo;African Journal of Primary Health Care & Family Medicine,2018
4. Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households;Chea;PLoS One,2022
5. An 11-year analysis of bacterial foodborne disease outbreaks in Zhejiang Province, China;Chen;Foods (Basel, Switzerland),2022
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献