Street Pork Vendors’ Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa-Reference-Cited by-同舟云学术

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Street Pork Vendors’ Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa

Published:2024-01 Issue:1 Volume:87 Page:100197
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Magqupu Siphosethu,Katiyatiya Chenaimoyo L.F.,Chikwanha Obert C.,Strydom Phillip E.,Mapiye Cletos

Funder

National Research Foundation

South African Pork Producers' Organisation

Department of Science and Innovation, South Africa

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

1. Knowledge and practices of meat safety by meat sellers in the tamale metropolis of Ghana;Adzitey;Food Protection Trends,2020

2. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana;Akabanda;BMC public health,2017

3. Domestic food preparation practices: A review of the reasons for poor home hygiene practices;Al-Sakkaf;Health Promotion International,2015

4. Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach;Ángel-Rendón;Meat Science,2020

5. An Evaluation of a virtual food safety program for low-income families: Applying the theory of planned behavior;Archila-Godínez;Foods,2022

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