A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species

Author:

Soku Yesutor K.ORCID,Mohamed Abdelrahman,Samuel Temesgen,Dessai Uday,Walls Isabel,Rockwell Catherine,Fortenberry Gamola,Berutti Tracy,Nieves-Miranda Sharon,Nawrocki Erin M.,Fu Yezhi,Dudley Edward,Mamber Stephen W.,Hicks John

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

1. Multidrug resistance and multiple antibiotic resistance index of escherichia coli strains isolated from retailed smoked fish;Adenaike;Journal of Natural Sciences Research,2016

2. Burden of endemic health-care-associated infection in developing countries: Systematic review and meta-analysis;Allegranzi;The Lancet,2011

3. Characterization of Enterococcus Spp. isolated from a fish farming environment in Southern Brazil;Araújo;Brazilian Journal of Biology,2021

4. HACCP and ISO 22000: Application to foods of animal origin;Arvanitoyannis,2009

5. Antibiotics and antibiotic resistance in water environments;Baquero;Current Opinion in Biotechnology,2008

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