Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling

Author:

Neil Whitney A.,Hard Clara,Bowers John C.,Jones Jessica L.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference30 articles.

1. Anonymous (2015). Vibrio Control Plan Rule Requirements. In WAC 246-282-006. Washington State Department of Health. https://doh.wa.gov/community-and-environment/shellfish/commercial-shellfish/vibrio-control-plan

2. Anonymous (2022). 2020 Communicable Disease Report. In DOH 420-004. Shoreline, WA: Washington State Department of Health, Disease Control and Health Statistics, Office of Communicable Disease Epidemiology.

3. Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State;Baross;Applied Microbiology,1970

4. Disease caused by a marine Vibrio. Clinical characteristics and epidemiology;Blake;The New England Journal of Medicine,1979

5. Blodgett, R. (2010). Most Probable Number Determination from Serial Dilutions. In Bacteriological Analytical Manual. Food and Drug Administration. https://www.fda.gov/food/laboratory-methods-food/bam-appendix-2-most-probable-number-serial-dilutions

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