Chromatographic profiling of Pancharishta at different stages of its development using HPTLC, HPLC, GC–MS and UPLC–MS-Reference-Cited by-同舟云学术

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Chromatographic profiling of Pancharishta at different stages of its development using HPTLC, HPLC, GC–MS and UPLC–MS

Published:2017-06 Issue: Volume:20 Page:391-400
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Khan Washim,Chester Karishma,Anjum Varisha,Ahmad Wasim,Ahmad Sayeed,Narwaria Avinash,Kumar Das Prasanta,Katiyar C.K.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference33 articles.

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2. Bioconversion of quercetin and rutin and the cytotoxicity activities of the transformed products;Araújo;Food Chem. Toxicol.,2013

3. Effect of Saccharomyces cerevisiae fermentation on the colorants of heated red beetroot extracts;Ben;Afr. J. Biotechnol.,2013

4. Pharmacy and herbal medicine in the US;Bouldin;Soc. Sci. Med.,1999

5. A progressive review of Sandhana kalpana (Biomedical fermentation): An advanced innovative dosage form of Ayurveda;Chaudhary;Ayu,2011

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