Bidesmosidic and monodesmosidic triterpenoid saponins from the grain of Amaranthus hypochondriacus

Author:

Fukuhara-Obonai Kazuya,Shiraishi Akiko,Kimura Ken-ichi,Yano AkiraORCID

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference14 articles.

1. Nutritional value and utilization of Amaranthus (Amaranthus spp.) – a review;Alegbejo;Bayero J. Pure Appl. Sci.,2013

2. State of knowledge on amaranth grain: a comprehensive review;Caselato-Sousa;J. Food Sci.,2012

3. M38: Reference Method for Broth Dilution Anti-fungal Susceptibility Testing of Filamentous Fungi;Clinical and Laboratory Standards Institute,2017

4. Triterpenoid saponins from the seeds of Amaranthus cruentus;Junkuszew;Phytochemistry,1998

5. Triterpene saponins from barrel medic (Medicago truncatula) aerial parts;Kapusta;J. Agric. Food Chem.,2005

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