Phytochemical analysis of the hot tea infusion of Hedyosmum brasiliense-Reference-Cited by-同舟云学术

Phytochemical analysis of the hot tea infusion of Hedyosmum brasiliense

Published:2015-09 Issue: Volume:13 Page:267-274
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Amoah Solomon K.S.,Kouloura Eirini,Dutra Livia Macedo,Barison Andersson,Wildner Letícia M.,Bazzo Maria L.,Halabalaki Maria,Skaltsounis Leandros A.,Biavatti Maique W.

Funder

CAPES

CNPq

Finep

Fundação Araucária

UFPR

CHEMBIOFIGHT PROJECT

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference34 articles.

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3. In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria;Askun;Food Chem.,2009

4. Chemical constituents and bioactivities of plants of Chloranthaceae;Cao;Chem. Biodivers.,2008

5. The analgesic activity of Hedyosmum bonplandianum: flavonoid glycosides;Cardenas;Planta Med.,1993

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