Differences in the floral anthocyanin content of violet–blue flowers of Vinca minor L. and V. major L. (Apocynaceae)-Reference-Cited by-同舟云学术

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Differences in the floral anthocyanin content of violet–blue flowers of Vinca minor L. and V. major L. (Apocynaceae)

Published:2015-09 Issue: Volume:13 Page:365-369
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Tatsuzawa Fumi

Funder

Japan Society for the Promotion of Science (JSPS)

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference16 articles.

1. The anthocyanins;Andersen,2006

2. Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra;Byamukama;Sci. Hortic.,2011

3. Spectroscopic techniques applied to flavonoids;Fossen,2006

4. Comparative Biochemistry of the Flavonoids;Harborne,1967

5. Phytochemical methods;Harborne,1984

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1. Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications;Phytochemistry Reviews;2024-04-05

2. Flavonoids from the flowers of Adenium obesum (Forssk.) Roem. & Schult., Mandevilla sanderi (Hemsl.) Woodson, and Nerium oleander L. (Apocynaceae);Biochemical Systematics and Ecology;2021-12

3. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention;Biomedicines;2020-09-09

4. Antimicrobial activity of 50 plant extracts;Biosystems Diversity;2019-05-03

5. The analysis of phenolic compounds from the aerial parts of Eupatorium cannabinum L. subsp. cannabinum;Biochemical Systematics and Ecology;2018-08

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