Bio-guided isolation of new phenolic compounds from Hippocrepis emerus flowers and investigation of their antioxidant, tyrosinase and elastase inhibitory activities

Author:

Schmitt Marie,Alabdul Magid Abdulmagid,Hubert Jane,Etique Nicolas,Duca Laurent,Voutquenne-Nazabadioko Laurence

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference62 articles.

1. Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract;Abdul Karim;BMC Complement. Altern. Med.,2014

2. Terpenes and flavonoids from an Egyptian collection of Cleome droserifolia;Aboushoer;Nat. Prod. Res.,2010

3. The pharmacological and toxicological effects of Coronilla varia and Coronilla scorpioides: a review;Al-Snafi;Pharm. Chem. J.,2016

4. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds;Arimboor;Int. J. Food Sci. Nutr.,2012

5. Morphofunctional traits and pollination mechanisms of Coronilla emerus L. flowers (Fabaceae);Aronne;Sci. World J.,2012

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