Profiling the chemical content of Opuntia ficus-indica flowers by HPLC–PDA-ESI-MS and GC/EIMS analyses

Author:

De Leo M.,Abreu M. Bruzual De,Pawlowska A.M.,Cioni P.L.,Braca A.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference25 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,1995

2. Volatile profile of sicilian prickly pear (Opuntia ficus-indica) by SPME-GC/MS analysis;Agozzino;Italian Journal of Food Science,2005

3. Antiinflammatory flavonoids from Opuntia dilenii (Ker-Gawl) Haw. flowers growing in Egypt;Ahmed;Phytotherapy Research,2005

4. Flavonoid pigments from family Opuntiae. II. The structure of a flavonoid glucoside from Opuntia ficus-indica;Arcoleo;Atti Accademici Scientifici, Lettere Arti Palermo,1962

5. β-Sitosterol from flowers of Opuntia ficus-indica (Cactaceae). Atti Accademici Scientifici;Arcoleo;Lettere Arti Palermo,1966

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