Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity-Reference-Cited by-同舟云学术

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Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity

Published:2020-12 Issue: Volume:40 Page:181-187
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Wu Ho-Cheng,Chen Jih-Jung,Wu Ming-Der,Cheng Ming-Jen,Chang Hsun-Shuo

Funder

Food Industry Research and Development Institute

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference28 articles.

1. Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red-mold rice) and their chemopreventive fffects;Akihisa;J. Agric. Food Chem.,2005

2. Selective production of red azaphilone pigments in a Monascus purpureus mppDEG deletion mutant;Balakrishnan;J. Appl. Biol. Chem.,2017

3. Characterization of monascidin A from Monascus as citrinin;Blanc;Int. J. Food Microbiol.,1995

4. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin;Chen;Int. J. Food Microbiol.,2005

5. Production and biological activities of yellow pigments from Monascus fungi;Chen;World J. Microb. Biot.,2016

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Crystal structure and characterization of monascin from the extracts of Monascus purpureus-fermented rice;Acta Crystallographica Section C Structural Chemistry;2024-07-19

2. Optimization of L-glutaminase production by Monascus ruber URM 8542 isolated from ice cream industrial effluent;World Journal of Microbiology and Biotechnology;2023-08-26

3. Ethnopharmacology, Phytochemistry, and Pharmacology of Highland Barley Monascus purpureus Went: A Comprehensive Review;Combinatorial Chemistry & High Throughput Screening;2023-05

4. Optimization of the hongqu starter preparation process for the manufacturing of red mold rice with high gamma‐aminobutyric acid production by solid‐state fermentation;Biotechnology and Applied Biochemistry;2022-06-12

5. The biological activity and application of Monascus pigments: a mini review;International Journal of Food Engineering;2022-04-01

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