In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca-Reference-Cited by-同舟云学术

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

Published:2017-06 Issue: Volume:20 Page:365-372
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Grochowski Daniel M.,Uysal Sengul,Aktumsek Abdurrahman,Granica Sebastian^ORCID,Zengin Gokhan,Ceylan Ramazan,Locatelli Marcello,Tomczyk Michał^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference35 articles.

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4. Phylogenetic analysis of Potentilla using DNA sequences of nuclear ribosomal internal transcribed spacers (ITS), and implications for the classification of Rosoideae (Rosaceae);Eriksson;Plant Syst. Evol.,1998

5. Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase;Etxeberria;Expert Opin. Ther. Targets,2012

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