1. Structure determination of ursene-type triterpenes by NMR techniques;Ahmed;Magn. Reson. Chem.,2006
2. Constituents and their antioxidative effects in the Eucalyptus leaf extract used as a natural food additive;Amakura;Food Chem.,2002
3. Baser, K.H.C., Gulbaba, G., Azcan, N., Kara, M., Kirimer, N., Kurkcuoglu, M., Ozek, T. Ozkurt, N., 2006. Study of the technology, yield and composition of essential oils from some Eucalyptus species grown in Turkey. Forest Ministry, Eastern Mediterranean Forestry Research Institute, Tarsus, Turkey Publ. No: 084, ODC:892.62, ISSSN: 1300–912.
4. Baytop, T., 1984. Therapy with Plants in Turkey. Istanbul University Publications, No. 2355, Istanbul.
5. Triterpenoids from the leaves of Eucalyptus camaldulensis var. obtusa;Begum;J. Nat. Prod.,1997