Enhancement of carotenogenesis regulated by phosphorylation signaling in the aerial microalga Coelastrella sp. KGU-Y002-Reference-Cited by-同舟云学术

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Enhancement of carotenogenesis regulated by phosphorylation signaling in the aerial microalga Coelastrella sp. KGU-Y002

Published:2020-12 Issue: Volume:40 Page:121-125
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Aburai Nobuhiro,Tamura Shun,Abe Katsuya

Funder

Research Institute for Science and Technology of Kogakuin University

Strategic Research Foundation

Ministry of Education, Culture, Sports, Science, and Technology, Japan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference16 articles.

1. Metabolic switching: synergistic induction of carotenogenesis in the aerial microalga, Vischeria helvetica, under environmental stress conditions by inhibitors of fatty acid biosynthesis;Aburai;Biotechnol. Lett.,2015

2. Development of a whole-cell-based screening method for a carotenoid assay using aerial microalgae;Aburai;J. Biotechnol.,2018

3. Brassinosteroid signal transduction: from receptor kinase activation to transcriptional networks regulating plant development;Clouse;Plant Cell,2011

4. Cell survival after UV radiation stress in the unicellular chlorophyte Dunaliella tertiolecta is mediated by DNA repair and MAPK phosphorylation;García-Gómez;J. Exp. Bot.,2012

5. Heterotrophic cultivation of microalgae for pigment production: a review;Hu;Biotechnol. Adv.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The bioactivities and biotechnological production approaches of carotenoids derived from microalgae and cyanobacteria;Critical Reviews in Biotechnology;2024-07-22

2. Qualitative and Quantitative Studies on Biopigment Producing Algal Regime from Marine Water Resources of Sundarban Region;Journal of Pure and Applied Microbiology;2023-03-03

3. Bioactive substances and potentiality of marine microalgae;Food Science & Nutrition;2021-07-26

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