2,4,6-Trihydroxyphenanthrene, a trans-resveratrol photoreaction byproduct: First evidences of genotoxic risk-Reference-Cited by-同舟云学术

2,4,6-Trihydroxyphenanthrene, a trans-resveratrol photoreaction byproduct: First evidences of genotoxic risk

Published:2019-04 Issue: Volume:30 Page:362-366
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Francioso Antonio^ORCID,Mosca Luciana^ORCID,Menéndez-Perdomo Ivette María,Fanelli Sergio^ORCID,Fontana Mario^ORCID,D’Erme Maria,Fuentes-Leon Fabiana^ORCID,Sanchez-Lamar Angel

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

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1. Photoisomerization pathways of trans-resveratrol;Physical Chemistry Chemical Physics;2024

2. Effect of Natural Deep Eutectic Solvents on trans-Resveratrol Photo-Chemical Induced Isomerization and 2,4,6-Trihydroxyphenanthrene Electro-Cyclic Formation;Molecules;2022-04-06

3. Gas Chromatographic–Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light;Journal of Agricultural and Food Chemistry;2019-09-26