Combined effects of glycerol concentration, cooling velocity, and osmolality of skim milk diluents on cryopreservation of ram spermatozoa
Author:
Publisher
Elsevier BV
Subject
Equine,Animal Science and Zoology,Food Animals,Small Animals
Reference27 articles.
1. Effect of initial freezing temperature, addition of glycerol and dilution on the survival and fertilizing ability of deep frozen ram semen;Colas;J. Reprod. Fertil.,1975
2. Effects of composition of diluent, method of addition of glycerol, freezing rate and storage temperature on the revival of ram spermatozoa after deep-freezing;Entwistel;Aust. J. Biol. Sci.,1972
3. The use of dimethyl sulphoxide, glycerol and reconstituted skim milk for the preservation of ram spermatozoa. II. The influence of diluent composition and processing time during freezing to −79°C with dimethyl sulphoxide or glycerol or both compounds;Jones;Aust. J. Biol. Sci.,1965
4. The effect of glycerol concentration and cooling velocity on cryosurvival of ram spermatozoa frozen in straws;Fiser;Cryobiol.,1984
5. Freezing of bovine semen. II. Effect of milk solids level, glycerol level and fresh skim milk diluents;Amann;J. Dairy Sci.,1957
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