Thawing and processing of cryopreserved bovine spermatozoa at various temperatures and their effects on sperm viability, osmotic shock and sperm membrane functional integrity-Reference-Cited by-同舟云学术

Thawing and processing of cryopreserved bovine spermatozoa at various temperatures and their effects on sperm viability, osmotic shock and sperm membrane functional integrity

Published:1996-08 Issue:3 Volume:46 Page:413-420
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Correa J.R.,Rodriguez M.C.,Patterson D.J.,Zavos P.M.

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference23 articles.

1. Factors affecting the revival of bull and ram spermatozoa after freezing to −79 °C;Blackshaw;Aust Vet J,1955

2. The hypoosmotic swelling test: its employment as an assay to evaluate the functional integrity of the frozen-thawed bovine sperm membrane;Correa;Theriogenology,1994

3. Frozen-thawed bovine spermatozoa diluted via slow or rapid dilution method: measurements on occurrence of osmotic shock and sperm viability;Correa;Theriogenology,1995

4. The effect of glycerol concentration and cooling velocity on cryosurvival of ram spermatozoa frozen in straws;Fiser;Cryobiology,1984

5. Freezing bull spermatozoa: a review;Foote;Cryobiology,1978

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