Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study-Reference-Cited by-同舟云学术

Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

Published:2022-10 Issue: Volume: Page:
ISSN:1542-3565
Container-title:Clinical Gastroenterology and Hepatology
language:en
Short-container-title:Clinical Gastroenterology and Hepatology

Author:

Meyer Antoine^ORCID,Dong Catherine,Casagrande Corinne,Chan Simon S.M.,Huybrechts Inge,Nicolas Geneviève,Rauber Fernanda,Levy Renata Bertazzi,Millett Christopher,Oldenburg Bas,Weiderpass Elisabete,Heath Alicia K.,Tong Tammy Y.N.,Tjønneland Anne,Kyrø Cecilie,Kaaks Rudolf,Katzke Verena A.,Bergman Manuela M.,Palli Domenico,Masala Giovanna,Tumino Rosario,Sacerdote Carlotta,Colorado-Yohar Sandra M.,Sánchez Maria-Jose,Grip Olof,Lindgren Stefan,Luben Robert,Gunter Marc J.,Mahamat-Saleh Yahya,Boutron-Ruault Marie-Christine,Carbonnel Franck

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

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