Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis-Reference-Cited by-同舟云学术

Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

Published:2021-06 Issue:6 Volume:19 Page:1189-1199.e30
ISSN:1542-3565
Container-title:Clinical Gastroenterology and Hepatology
language:en
Short-container-title:Clinical Gastroenterology and Hepatology

Author:

Fritsch Julia^ORCID,Garces Luis,Quintero Maria A.^ORCID,Pignac-Kobinger Judith^ORCID,Santander Ana M.^ORCID,Fernández Irina,Ban Yuguang J.^ORCID,Kwon Deukwoo^ORCID,Phillips Matthew C.,Knight Karina^ORCID,Mao Qingqing,Santaolalla Rebeca,Chen Xi S.,Maruthamuthu Mukil^ORCID,Solis Norma,Damas Oriana M.,Kerman David H.,Deshpande Amar R.,Lewis John E.^ORCID,Chen Chi^ORCID,Abreu Maria T.^ORCID

Funder

Crohn's and Colitis Foundation of America

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference28 articles.

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