FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SP-Reference-Cited by-同舟云学术

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FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SP

Published:1920-03 Issue:3 Volume:41 Page:431-450
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Peterson W.H.,Fred E.B.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference16 articles.

1. SOME PHYSICAL PROPERTIES OF MANNITE AND ITS AQUEOUS SOLUTIONS.1

2. Dox, A. W., and Neidig, R. E., Iowa Agric. Exp. Station, Research Bull. 11, 1913.

3. ACID FERMENTATION OF XYLOSE

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2. An ATP-free in vitro synthetic enzymatic biosystem facilitating one-pot stoichiometric conversion of starch to mannitol;Applied Microbiology and Biotechnology;2021-02-05

3. Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival;Beverages;2020-02-25

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