NUTRITIVE VALUE OF THE PROTEINS OF THE BARLEY, OAT, RYE, AND WHEAT KERNELS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Estimation of optimum supplements of essential amino acids to a wheat and barley-based diet in rats using a nitrogen balance technique;Animal Feed Science and Technology;1986-06
2. Evaluation of optimum lysine and threonine supplements to a wheat and barley-based diet in rats;Animal Feed Science and Technology;1983-05
3. The dependence on protein quality of the protein to calorie ratio in a freely selected diet and the usefulness of giving protein and calories separately in protein evaluation experiments;British Journal of Nutrition;1966-12
4. The relative values of cereal proteins for chick growth;British Journal of Nutrition;1962-02
5. Evaluation of cereal protein quality for chicks by three different biological techniques;Journal of the Science of Food and Agriculture;1962-01
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