CHEMICAL MODIFICATION OF THE SOY BEAN HEMAGGLUTININ
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference37 articles.
1. Identification of Hemagglutinin of Jack Bean with Concanavalin A
2. ISOLATION OF CRYSTALLINE RICIN
3. PURIFICATION OF A TOXIC SUBSTANCE FROM DEFATTED SOY BEAN FLOUR
4. Immunochemical behavior of a plant agglutinin (lectin)
5. PURIFICATION AND PROPERTIES OF THE PHYTOHEMAGGLUTININ OF PHASEOLUS VULGARIS
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2. NATURE OF ANTIGENIC DETERMINANTS IN PROTEINS AND SYNTHETIC POLYPEPTIDES*;Annals of the New York Academy of Sciences;2006-12-15
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5. Effect of Chemical Modifications of Phaseolus vulgaris Lectins on Their Biological Properties;Journal of Agricultural and Food Chemistry;1997-03-01
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