Conserved waters in legume lectin crystal structures. The importance of bound water for the sequence-structure relationship within the legume lectin family.-Reference-Cited by-同舟云学术

Conserved waters in legume lectin crystal structures. The importance of bound water for the sequence-structure relationship within the legume lectin family.

Published:1994-10 Issue:43 Volume:269 Page:26722-26733
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Loris R,Stas P P,Wyns L

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference32 articles.

1. X-ray crystal structure determination and refinement at 1.9 Å resolution of isolectin I from the seeds of Lathyrus ochrus

2. Three-Dimensionnal structures of complexes ofLathyrus ochrus isolectin I with glucose and mannose: Fine specificity of the monosaccharide-binding site

3. X-ray structure of a (alpha-Man(1-3)beta-Man(1-4)GlcNAc)-lectin complex at 2.1-A resolution. The role of water in sugar-lectin interaction.

4. X-ray structure of a biantennary octasaccharide-lectin complex refined at 2.3-A resolution.

5. The protein data bank: A computer-based archival file for macromolecular structures

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