Carbohydrate structure of yeast invertase. Demonstration of a form with only core oligosaccharides and a form with completed polysaccharide chains.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference40 articles.
1. Structure and Biosynthesis of the Mannan Component of the Yeast Cell Envelope
2. External enzymes of yeast: their nature and formation
3. Comparative Study of the Properties of the Purified Internal and External Invertases from Yeast
4. The Release of Intact Oligosaccharides from Specific Glycoproteins by Endo-β-N-acetylglucosaminidase H
5. Subunit structure of external invertase from Saccharomyces cerevisiae.
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2. Comparison of three distinct ELLA protocols for determination of apparent affinity constants between Con A and glycoproteins;Colloids and Surfaces B: Biointerfaces;2012-06
3. The thermal stability of the external invertase isoforms from Saccharomyces cerevisiae correlates with the surface charge density;Biochimie;2012-02
4. Isomaltulose production via yeast surface display of sucrose isomerase from Enterobacter sp. FMB-1 on Saccharomyces cerevisiae;Bioresource Technology;2011-10
5. Lactic acid bacteria display on the cell surface cytosolic proteins that recognize yeast mannan;Applied Microbiology and Biotechnology;2009-11-07
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