Crystallization of barley malt alpha-amylases and preliminary x-ray diffraction studies of the high pI isozyme, alpha-amylase 2.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference30 articles.
1. Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone Layers
2. Characterization of the α-Amylases Synthesized by Aleurone Layers of Himalaya Barley in Response to Gibberellic Acid
3. Two barley alpha-amylase gene families are regulated differently in aleurone cells.
4. Isolation and sequence analysis of a barley alpha-amylase cDNA clone.
5. Conserved amino acid sequence domains in alpha-amylases from plants, mammals, and bacteria
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1. Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions;Biotechnology and Bioengineering;2007
2. The Structure of Barley α-Amylase Isozyme 1 Reveals a Novel Role of Domain C in Substrate Recognition and Binding;Structure;2003-08
3. Applications of thermal-gradients method for the optimization of α-amylase crystallization conditions based on dynamic and static light scattering data;Journal of Molecular Structure;2002-02
4. Effect of modifying histidine residues on the action of Bacillus amyloliquefaciens and barley-malt α-amylases;Carbohydrate Research;1994-04
5. Comparison of barley malt α-amylase isozymes 1 and 2: construction of cDNA hybrids by in vivo recombination and their expression in yeast;Gene;1993-08
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